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But not all hope is lost, as those triple-digit numbers underneath the "best by" date, which range from one to 365, are called the "Julian date" and reveal what day of the year the eggs were placed in their carton. Department of Agriculture Food Safety & Inspection Service (USDA/FSIS) "refrigerated eggs are good for 4 or 5 weeks after they were packed." For example, if the eggs were packed on 001, they were packed on January 1, making them good until January 29 or February 5.
This number — while not required by the FDA, is required by many states — can be helpful to those who don't want to solely rely on the "best by" date and don't mind doing a little math. If you don't want to depend solely on the numbers, the University of Nebraska-Lincoln says that there's another way to find out if your eggs are good to eat: Do they smell rotten? The university states that a "spoiled egg will have an unpleasant odor when you break open the shell, either when raw or cooked" meaning they are definitely not good to eat, no matter the date on the carton.
That being said, as the University of Nebraska-Lincoln reports, the Food Safety and Inspection Service (FSIS) clarifies that "you can still store fresh shell eggs in their cartons in the refrigerator for four to five weeks beyond this date." Here's how to accurately read all the codes on your carton of eggs to understand when they were packaged, how long they'll last, and what "Grade A" Because temperature is one of the prime factors that control the growth of bacteria in food, both the FDA and USDA have issued regulations for the safe handling, transport, and storage of eggs.
"Many types of pathogens and spoilage bacteria are prevented from multiplying in properly refrigerated foods that are not out of date," the FDA site says.
The Identity and Principal Place of Business of the regulated party that has produced the eggs are not required on pallets of loose eggs as these are not considered to be prepackaged products (unless they are overwrapped).
Do you find yourself throwing milk, eggs and meat away because they're past the expiration date? According to a study conducted by the Natural Resources Defense Council and Harvard Law School’s Food Law and Policy Clinic, we're taking those expiration and sell-by dates too literally.
These are summarized in the core labelling, claims and statements, and food-specific labelling requirement pages of the Industry Labelling Tool.After all, the Food and Drug Administration (FDA) requires that all egg products are labeled with the following: product name, manufacturer's name, official identification, the U. Department of Agriculture (USDA) approval number, ingredients statement, net weight statement, and nutrition information. However, an expiration date could be required by individual states' laws so you should definitely keep checking it.Another voluntary label includes a number (1 through 365), marking which day of the year the eggs were placed in their carton.You can use it past the expiration date, just make sure it doesn't smell funny.According to one circulating Facebook post, those eggs at your local grocery store could be as many as 45 days old by the time you take them home.
Eggs: Men’s Health nutrition expert Alan Aragon suggests doing a float test for the eggs.